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Denver
It’s hard to believe it’s already been three years since we gathered for our IPLC Seminar in Denver. That year’s seminar is probably best known for two things: the incredible presentation by Simon Tam, and a birthday celebration that included "dessert meat". Bring back those memories with a meat-based dessert of your own: Candied Bacon Chocolate Chip Cookies When in Denver, many of us were also fortunate to eat at Jax’s Fish House. If cookies aren’t enough, why not treat yourself to one of that restaurant’s signature cocktails, the Jax Cucumber Lime Press!
Ingredients
- 4 oz cucumber-infused vodka
- ½ oz simple syrup
- 1 oz fresh lemon juice
- 2 ½ oz soda water
- English cucumber and lemon, for garnish
Why such a large recipe? Because you will find you never end up drinking just one of these. This recipe makes a pair of really lovely large drinks for two. Fill two large rocks glasses with ice. Again, one is for your "friend", wink wink. Dump the ice from rocks glasses into a shaker tin. Add the infused vodka, simple syrup and lemon juice, stir to chill. Pour the ice and vodka mixture back evenly into the two glasses and top both with soda water to the top. Garnish with a wheel of cucumber and a large lemon twist. Enjoy!
Feel free to add more simple syrup — this version is intentionally not very sweet, but you can sweeten as much as you prefer.